WORLD FAMOUS ~ Lunch ~
Crab Cake Sliders
Two dungeness crab cakes served in fresh baked brioche mini buns, sliced tomato, green leaf lettuce, thin red onion and house-made caper tartar sauce with a side of crisp seasoned fries
Kona Coast Shrimp Salad
Summer greens with sesame seeds, bell pepper, crispy wontons, and grilled shrimp tossed in a miso blood orange dressing
Succulent lobster stacked high with smoky bacon, Californian tomatoes, and fresh arugula and a lemon caper yogurt sauce and a herb toasted brioche bun
& lots more!