WORLD FAMOUS ~ Dinner ~
A seafood trio of fresh salmon, jumbo shrimp, and scallops served with a baby corn and spring vegetable succotash
Famous Crab Cakes
Dungeness crab meat lightly breaded, served over a cilantro pesto cream, chipotle aioli and fresh corn salsa.
Buttery lobster poached in a sherry cream bisque with smoked paprika and fresh capris bread.
San Francisco Style Cioppino
Sicilian fisherman stew with half of a Maine lobster tail, fresh fish, jumbo shrimp, large sea scallops, mussels and clams in a herb lobster broth.
Salmon Truffle Mac and Cheese
Fresh cold water Atlantic salmon, grilled to order served over truffled wild mushroom mac and four cheese baked with a roasted tomato and vinaigrette with asparagus and mache green.
Slow roasted aged prime rib of beef, carved to order, served with butter whipped mashed potatoes au jus and creamy horseradish sauce.
Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun-dried tomato, fresh basic, spinach, asparagus, greek olives & grated parmesan cheese
Potato Wrapped Seabass
Fresh cold water local caught White Sea Bass wrapped in paper thin potato, sauteed crisp, served over red pepper romesco sauce, a prop rice croquettes and grilled asparagus.
Our menu changes daily depending on whats freshest in the market!
Please call our restaurant for a preview!